Directions:
- Place pecans in a 13x9x2-inch baking pan; heat in a 250¿ F.
- Oven 5 minutes.
- Melt butter in 2-quart saucepan over medium heat; stir in corn syrup and half the sugar.
- Bring to boil, stirring constantly then boil without stirring 5 minutes.
- Pour syrup over nuts, stirring constantly to coat evenly.
- Bake in 250 F.
- Oven 1 hour, stirring several times.
- Sprinkle nuts with remaining 1/4 cup sugar, tossing to coat evenly; immediately spread out on greased cookie sheets to cool.
- Quickly separate into individual pecan halves; cool.
- Store in tightly covered container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1018.79 Kcal (4265 kJ) | ||
| Calories from fat | 822.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.38g | 141% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 19.49mg | 1% | |
| Potassium | 503.35mg | 11% | |
| Total Carbs | 55.11g | 18% | |
| Sugars | 43.28g | 173% | |
| Dietary Fiber | 10.65g | 43% | |
| Protein | 11.88g | 24% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 3.5mg | 20% | |
| Calcium | 90.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 606 Kcal (2537 kJ) | ||
| Calories from fat | 489.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.35g | 141% | |
|---|---|---|---|
| Cholesterol | 6.05mg | 3% | |
| Sodium | 11.59mg | 1% | |
| Potassium | 299.4mg | 11% | |
| Total Carbs | 32.78g | 18% | |
| Sugars | 25.74g | 173% | |
| Dietary Fiber | 6.33g | 43% | |
| Protein | 7.06g | 24% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 2.1mg | 20% | |
| Calcium | 53.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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