Directions:
- Pre-heat oven to 325 degrees F; line cookie sheet(s) with parchment paper.
- Toast nuts until fragrant and brown. Cool.
- Beat egg whites one at at time, then continue beating while adding powdered sugar, cocoa powder, and salt. Add vanilla; beat 2 minutes on high speed.
- Fold in toasted pecans. Drop by heaping tablespoon on baking sheet 2-inches apart.
- Bake in the middle of the oven 15-18 minutes or until dry on surface but soft in the center when pressed. DON'T OVERBAKE. Cool. Store in an airtight container for 3 days, or freeze up to 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2448.1 Kcal (10250 kJ) | ||
| Calories from fat | 1499.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 166.65g | 256% | |
|---|---|---|---|
| Sodium | 1807.01mg | 75% | |
| Potassium | 4472.91mg | 95% | |
| Total Carbs | 231.63g | 77% | |
| Sugars | 136.66g | 547% | |
| Dietary Fiber | 15.75g | 63% | |
| Protein | 33.58g | 67% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 5.7mg | 31% | |
| Calcium | 221.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 513.55 Kcal (2150 kJ) | ||
| Calories from fat | 314.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.96g | 256% | |
|---|---|---|---|
| Sodium | 379.07mg | 75% | |
| Potassium | 938.31mg | 95% | |
| Total Carbs | 48.59g | 77% | |
| Sugars | 28.67g | 547% | |
| Dietary Fiber | 3.3g | 63% | |
| Protein | 7.04g | 67% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.2mg | 31% | |
| Calcium | 46.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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