Chocolate Silk Pie Recipe

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Chocolate Silk Pie
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Ingredients
7
Count
Nutrition
372
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Grind cookies in a food processor. Mix in butter until crumbs are moistened. Press into a 9-inch pie pan. Chill for 15 minutes. Bake until set, 10 to 12 minutes. Let cool on a wire rack.
  2. In a saucepan over medium-low heat, stir 1/4 cup cream, chocolate and marshmallows until smooth, 5 minutes. Remove from heat and let cool for 15 minutes.
  3. Whip 1 cup cream until soft peaks form. Add cocoa; beat until stiff peaks form. Stir a third of whipped cream into chocolate mixture; gently fold chocolate mixture into whipped cream. Spoon mixture into pie shell; smooth top. Chill until set, about 2 hours.
  4. Whip remaining cream with sugar; serve with pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.65 Kcal (1556 kJ)
Calories from fat 229.48 Kcal
% Daily Value*
Total Fat 25.5g 39%
Cholesterol 61.18mg 20%
Sodium 147.03mg 6%
Potassium 77.65mg 2%
Total Carbs 36.85g 12%
Sugars 24.67g 99%
Dietary Fiber 1.31g 5%
Protein 3.05g 6%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 2.5mg 14%
Calcium 46mg 5%
Amount Per 100 g
Calories 399.38 Kcal (1672 kJ)
Calories from fat 246.6 Kcal
% Daily Value*
Total Fat 27.4g 39%
Cholesterol 65.75mg 20%
Sodium 158mg 6%
Potassium 83.44mg 2%
Total Carbs 39.6g 12%
Sugars 26.51g 99%
Dietary Fiber 1.41g 5%
Protein 3.27g 6%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 2.7mg 14%
Calcium 49.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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