Directions:
- Heat oven to 400°F. In a bowl, whisk eggs; set aside. In another bowl, combine chocolate, butter and vanilla. In a heavy-bottomed pot (to prevent burning), combine milk with 1/2 cup sugar and salt over medium heat; whisk constantly until mixture comes to a simmer. Remove pot from heat. Whisk milk mixture into eggs until combined. Whisk chocolate-butter mixture into milk-egg mixture; spoon custard into piecrust. Bake pie until it begins to set at edges but center jiggles slightly when you shake pan, 13 to 15 minutes. Remove pie from oven; let cool for at least 3 hours. In a bowl, 10 minutes prior to serving, toss apricots with remaining 1 tablespoon sugar; arrange apricots on top of pie.
- Per serving (per slice): 286 calories, 14 g fat, 6 g saturated, 37 g carbohydrates, 3 g fiber, 7 g protein Nutritional analysis provided by Self
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.53 Kcal (593 kJ) | ||
| Calories from fat | 59.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 10% | |
|---|---|---|---|
| Cholesterol | 85.86mg | 29% | |
| Sodium | 125.48mg | 5% | |
| Potassium | 200.94mg | 4% | |
| Total Carbs | 18.15g | 6% | |
| Sugars | 15.2g | 61% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 4.92g | 10% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 64.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 158.66 Kcal (664 kJ) | ||
| Calories from fat | 66.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 10% | |
|---|---|---|---|
| Cholesterol | 96.26mg | 29% | |
| Sodium | 140.68mg | 5% | |
| Potassium | 225.27mg | 4% | |
| Total Carbs | 20.35g | 6% | |
| Sugars | 17.04g | 61% | |
| Dietary Fiber | 1.63g | 6% | |
| Protein | 5.51g | 10% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 72.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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