Chocolate Truffle Cake Recipe

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Chocolate Truffle Cake
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Ingredients
6
Count
Nutrition
259
Calories
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Ingredients:

Directions:

  1. Line 8-inch-diameter cake pan with 2-inch-high sides with 3 layers of plastic wrap, overlapping sides of pan by 8 inches. Melt bittersweet chocolate, butter, and corn syrup in heavy medium saucepan over low heat, stirring until smooth. Remove from heat. Using electric mixer, beat eggs and sugar in large bowl until doubled in volume and pale yellow in color, about 3 minutes. Fold chocolate mixture into egg mixture (mixture will deflate). Pour mixture into prepared cake pan. Cover cake tightly with overhanging plastic wrap.
  2. Place steamer rack on bottom of large pot. Pour enough water into pot to almost reach bottom of steamer rack; bring to boil. Place cake on steamer rack. Cover pot and steam until tester inserted into center comes out with a few moist crumbs attached, adding more hot water to pot if necessary, about 2 hours. Remove cake from steamer. Refrigerate until cold and firm, at least 6 hours. (Cake can be prepared up to 3 days ahead of time. Keep refrigerated.) Slice cake with knife dipped into hot water and wiped dry. Top each serving with scoop of raspberry sorbet and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.05 Kcal (1085 kJ)
Calories from fat 129.85 Kcal
% Daily Value*
Total Fat 14.43g 22%
Cholesterol 118.87mg 40%
Sodium 63.58mg 3%
Potassium 36.98mg 1%
Total Carbs 31.74g 11%
Sugars 27.37g 109%
Dietary Fiber 0.66g 3%
Protein 4.34g 9%
Vitamin A 0.1mg 3%
Iron 0.8mg 5%
Calcium 39.7mg 4%
Amount Per 100 g
Calories 315.54 Kcal (1321 kJ)
Calories from fat 158.16 Kcal
% Daily Value*
Total Fat 17.57g 22%
Cholesterol 144.79mg 40%
Sodium 77.45mg 3%
Potassium 45.05mg 1%
Total Carbs 38.66g 11%
Sugars 33.34g 109%
Dietary Fiber 0.81g 3%
Protein 5.28g 9%
Vitamin A 0.1mg 3%
Iron 1mg 5%
Calcium 48.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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