Directions:
- Prepare crumb crust. Then combine first 6 ingredients in a medium saucepan, whisking well. Bring to a boil over medium heat, whisk constantly for 8 minutes. Remove from heat.
- Stir in chocolate until smooth. Stir in butter and vanilla. Pour into pastry shell. Cover top of tart with wax paper. Chill at least 3 hours.
- Whip cream and sugar until stiff. Spoon on top of tart.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1814.95 Kcal (7599 kJ) | ||
| Calories from fat | 1121.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.6g | 192% | |
|---|---|---|---|
| Cholesterol | 99.46mg | 33% | |
| Sodium | 802.38mg | 33% | |
| Potassium | 495.57mg | 11% | |
| Total Carbs | 156.07g | 52% | |
| Sugars | 23.23g | 93% | |
| Dietary Fiber | 8.09g | 32% | |
| Protein | 26.06g | 52% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 9.2mg | 51% | |
| Calcium | 150.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 427.39 Kcal (1789 kJ) | ||
| Calories from fat | 264.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.34g | 192% | |
|---|---|---|---|
| Cholesterol | 23.42mg | 33% | |
| Sodium | 188.94mg | 33% | |
| Potassium | 116.7mg | 11% | |
| Total Carbs | 36.75g | 52% | |
| Sugars | 5.47g | 93% | |
| Dietary Fiber | 1.91g | 32% | |
| Protein | 6.14g | 52% | |
| Iron | 2.2mg | 51% | |
| Calcium | 35.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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