Chocolate and Peanut Butter Ribbon Dessert |
|
 |
Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 12 |
|
Just love Nutter Butters and so when I found this recipe that included my little passions, I just had to give it a try. Fabulous!! Ingredients:
12 nutter butter sandwich cookies |
2 tablespoons butter, melted |
1 (8 ounce) package cream cheese, softened |
1/2 cup creamy peanut butter |
1/2 cup sugar |
2 teaspoons vanilla |
12 ounces cool whip, divided |
2 ounces semi-sweet chocolate baking squares, melted |
Directions:
1. Crush 8 of the cookies in a resealable plastic bag. Mix cookie crumbs with butter and press onto bottom of foil-lined 9x5 inch loaf pan.
2. Mix cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended. Gently stir in 3 cups cool whip.
3. Spoon 1/2 cup of the cream cheese mixture into a small bowl. Stir in melted chocolate until well blended. Set aside.
4. Spoon 1/2 of the remaining cream cheese mixture over crust. Top evenly with chocolate mixture. Cover with remaining cream cheese mixture. Freeze 4 hours or overnight until firm.
5. Invert onto plate. Remove foil and then reinvert onto serving platter so that crumb layer is on the bottom.
6. Coarsely break the remaining 4 cookies. Top dessert with remaining cool whip and cookies.
|
|