Chocolate and Coconut Cream Fondue Recipe

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Chocolate and Coconut Cream Fondue
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Ingredients
9
Count
Nutrition
233
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Combine the sweetened cream of coconut and 12 ounces of chocolate in a heavy large saucepan. Stir the mixture over very low heat until the mixture is smooth.
  2. Stir in the whipping cream and extract.
  3. Transfer the mixture to the fondue pot. Place over a candle or canned heat burner, and serve with fruit.
  4. You can prepare this 8 hours ahead of time - just cover it and store at room temperature, and rewarm it before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.21 Kcal (976 kJ)
Calories from fat 88.84 Kcal
% Daily Value*
Total Fat 9.87g 15%
Cholesterol 15.19mg 5%
Sodium 42.15mg 2%
Potassium 80.03mg 2%
Total Carbs 38.93g 13%
Sugars 29.77g 119%
Dietary Fiber 1.72g 7%
Protein 2.04g 4%
Vitamin C 1.8mg 3%
Iron 0.6mg 3%
Calcium 43.2mg 4%
Amount Per 100 g
Calories 270.23 Kcal (1131 kJ)
Calories from fat 102.95 Kcal
% Daily Value*
Total Fat 11.44g 15%
Cholesterol 17.6mg 5%
Sodium 48.85mg 2%
Potassium 92.73mg 2%
Total Carbs 45.11g 13%
Sugars 34.49g 119%
Dietary Fiber 2g 7%
Protein 2.37g 4%
Vitamin C 2.1mg 3%
Iron 0.7mg 3%
Calcium 50mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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