Chocolate and Coconut Cream Fondue |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I got this from to serve at a fondue party I hosted. This was, by far, everyone's favorite fondue...and has since then been served when my guests had fondue parties of their own. Note - cream of coconut is not quite the same thing as coconut milk. I can usually find it in the alcoholic beverage section of the grocery store, with the other mixers. Ingredients:
1 (15 ounce) can cream of coconut (such as coco lopez) |
12 ounces bittersweet chocolate or 12 ounces semisweet chocolate, finely chopped |
1/4 cup whipping cream |
1/4 teaspoon coconut extract |
strawberry |
pineapple chunk |
banana, pieces |
tangerine, segments |
cubes poundcake |
Directions:
1. Combine the sweetened cream of coconut and 12 ounces of chocolate in a heavy large saucepan. Stir the mixture over very low heat until the mixture is smooth.
2. Stir in the whipping cream and extract.
3. Transfer the mixture to the fondue pot. Place over a candle or canned heat burner, and serve with fruit.
4. You can prepare this 8 hours ahead of time - just cover it and store at room temperature, and rewarm it before serving.
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