Chocolate and Apple Pancake Stacks Recipe

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Chocolate and Apple Pancake Stacks
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Ingredients:

Directions:

  1. Sift flour and baking powder into mixing bowl. Stir in caster sugar, then make a well in the centre and add the egg and melted butter.
  2. Gradually whisk in the milk to form a smooth batter.
  3. Peel, core, and grate the apple, then stir it in with the batter along with the chocolate chips.
  4. Lightly grease a frying pan over medium heat. For each pancake, place about 2 tablespoons of batter in pan and make sure they are about 3 inches wide.
  5. Cook for a few minutes until you see bubbles appear on the surface of pancake. Turn over and cook for another minute. Repeat with the remaining batter to make around 12 pancakes.
  6. To serve, stack 3 or 4 pancakes on each plate and drizzle over with the chocolate sauce or syrup. Also tastes great with Strawberries or other fruit. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.81 Kcal (765 kJ)
Calories from fat 55.73 Kcal
% Daily Value*
Total Fat 6.19g 10%
Cholesterol 16.85mg 6%
Sodium 362.33mg 15%
Potassium 205.56mg 4%
Total Carbs 29.43g 10%
Sugars 10.91g 44%
Dietary Fiber 1.8g 7%
Protein 3.47g 7%
Vitamin C 0.8mg 1%
Iron 1.4mg 8%
Calcium 120.3mg 12%
Amount Per 100 g
Calories 220.28 Kcal (922 kJ)
Calories from fat 67.15 Kcal
% Daily Value*
Total Fat 7.46g 10%
Cholesterol 20.3mg 6%
Sodium 436.6mg 15%
Potassium 247.69mg 4%
Total Carbs 35.46g 10%
Sugars 13.15g 44%
Dietary Fiber 2.17g 7%
Protein 4.19g 7%
Vitamin C 0.9mg 1%
Iron 1.7mg 8%
Calcium 145mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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