Raspberry Cream Cheese Coffee Cake Recipe

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Ingredients:

Serving

2 1/4 cups all-purpose flour
3/4 cup white sugar
3/4 cup unsalted butter , cut into 1-inch pieces
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
3/4 cup sour cream
1 tsp almond extract
1 egg
1 (8 oz) package cream cheese, softened
1/4 cup white sugar
1 egg
1/2 cup raspberry preserves
1/2 cup sliced almonds

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch spring-form pan.
Combine flour, 3/4 cup sugar, and butter in a food processor; pulse until mixture resembles coarse crumbs. Remove 1 cup of mixture from food processor and set aside. To remaining mixture in processor add baking soda, baking powder, salt, sour cream, almond extract, and 1 egg; process until batter is just combined and smooth. Spread batter evenly into bottom and 2 inches up sides of prepared pan.
Beat cream cheese, 1/4 cup sugar, and 1 egg together in a bowl until smooth; pour into batter-lined pan and spread evenly. Spread raspberry preserves carefully over cheese filling.
Stir reserved crumb mixture and sliced almonds together in a small bowl; sprinkle over the layer of raspberry preserves.
Bake in preheated oven until filling is set and crust is deep golden brown, 45 to 55 minutes. Cool 15 minutes before removing side of pan. Chill completely before serving, about 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.51 Kcal (1334 kJ)
Calories from fat	162.42 Kcal
		% Daily Value*
Total Fat	18.05g	28%
Cholesterol	65.41mg	22%
Sodium	132.66mg	6%
Potassium	133.4mg	3%
Total Carbs	34.23g	11%
Sugars	14.17g	57%
Dietary Fiber	1.31g	5%
Protein	5.42g	11%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	0.6mg	3%
Calcium	57mg	6%

Amount Per 100 g
Calories	356.86 Kcal (1494 kJ)
Calories from fat	181.97 Kcal
		% Daily Value*
Total Fat	20.22g	28%
Cholesterol	73.29mg	22%
Sodium	148.63mg	6%
Potassium	149.47mg	3%
Total Carbs	38.35g	11%
Sugars	15.88g	57%
Dietary Fiber	1.47g	5%
Protein	6.08g	11%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	5%
Iron	0.6mg	3%
Calcium	63.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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