Chocolate Almond Butter Crunch |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I never tried this. I found it a while back and it sounded tasty 8) Ingredients:
1 cup butter |
1 1/4 cups sugar |
2 tablespoons light corn syrup |
2 tablespoons water |
1 teaspoon vanilla extract |
2 cups finely chopped toasted almonds |
6 ounces semi-sweet chocolate chips |
Directions:
1. Melt the butter in a heavy 3-liter saucepan on low heat.
2. Add the sugar, corn syrup and water; cook over medium heat.
3. Stir constantly until it reaches hard crack stage, 300° on candy thermometer.
4. Remove from heat and stir in vanilla extract and the almonds.
5. Spread into a buttered 13 x 9-inch pan.
6. Let stand 5 minutes.
7. Sprinkle with chocolate chips.
8. When chocolate is melted, spread evenly over candy.
9. Let cool completely, and when chocolate is set, break into pieces.
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