Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, blend together the butter or margarine and the sugar. Separate 3 of the eggs; add the yolks and the 2 remaining whole eggs to the butter mixture. Stir in the vanilla and water.
- In another bowl, sift together the baking powder and flour. Add these dry ingredients to the creamed mixture.
- Whip 3 egg whites until they are foamy. Add 1 tablespoon sugar. Continue to whip the whites until they are stiff, but not dry. Fold whipped whites into batter.
- Pour the batter into a greased 10 x 4 inch tube pan. Wrap a large coin in foil, and place the coin in the batter. Press the coin down; it should be completely hidden. Sprinkle the nuts and seeds on top of the batter.
- Bake the cake for about 70 minutes, or until done. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4684.02 Kcal (19611 kJ) | ||
| Calories from fat | 2313.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 257.05g | 395% | |
|---|---|---|---|
| Cholesterol | 1306.45mg | 435% | |
| Sodium | 370.67mg | 15% | |
| Potassium | 1842.98mg | 39% | |
| Total Carbs | 518.56g | 173% | |
| Sugars | 210.52g | 842% | |
| Dietary Fiber | 20.76g | 83% | |
| Protein | 86.84g | 174% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 13.4mg | 75% | |
| Calcium | 803.1mg | 80% | |
| Amount Per 100 g | |||
| Calories | 401.89 Kcal (1683 kJ) | ||
| Calories from fat | 198.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.05g | 395% | |
|---|---|---|---|
| Cholesterol | 112.09mg | 435% | |
| Sodium | 31.8mg | 15% | |
| Potassium | 158.13mg | 39% | |
| Total Carbs | 44.49g | 173% | |
| Sugars | 18.06g | 842% | |
| Dietary Fiber | 1.78g | 83% | |
| Protein | 7.45g | 174% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1.2mg | 75% | |
| Calcium | 68.9mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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