Directions:
- In a bowl, combine the flour and sugar; cut in butter until crumbly. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 18-20 minutes or until lightly browned. Cool on wire rack.
- In a saucepan, combine the milk and 1 cup chocolate chips. Cook and stir over low heat until chips are melted. Remove from the heat; cool slightly. Stir in egg, almonds and extract. Spread over crust. Bake at 350° for 20-25 minutes or until a toothpicks inserted near the center comes out clean. Cool on a wire rack. In a microwave, melt shortening and remaining chips; drizzle over top. Cut into bars. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.17 Kcal (675 kJ) | ||
| Calories from fat | 76.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 13% | |
|---|---|---|---|
| Cholesterol | 11.24mg | 4% | |
| Sodium | 3.62mg | 0% | |
| Potassium | 44.16mg | 1% | |
| Total Carbs | 20.09g | 7% | |
| Sugars | 6.18g | 25% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 2.47g | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 379.25 Kcal (1588 kJ) | ||
| Calories from fat | 180.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.06g | 13% | |
|---|---|---|---|
| Cholesterol | 26.44mg | 4% | |
| Sodium | 8.53mg | 0% | |
| Potassium | 103.9mg | 1% | |
| Total Carbs | 47.28g | 7% | |
| Sugars | 14.54g | 25% | |
| Dietary Fiber | 2.29g | 4% | |
| Protein | 5.81g | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.5mg | 4% | |
| Calcium | 40.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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