Key Lime Pie Recipe

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Ingredients:

Serving

7 (5- by 2 1/2-inch) graham crackers, broken into small pieces
3/4 cup sliced or slivered almonds
1/4 cup sugar
1/2 stick unsalted butter, melted
2 (14-oz) cans sweetened condensed milk
grated zest of 2 key limes
1 cup fresh key lime juice
4 large egg yolks
accompaniment: sweetened whipped cream

Directions:

Make crust: Preheat oven to 350°F with rack in middle. Butter a 9-inch pie plate.
Pulse together graham crackers, almonds, and sugar in a food processor until finely ground. Transfer to a bowl and stir in butter. Press crumb mixture evenly onto bottom and up side of pie plate. Bake until lightly browned, 8 to 10 minutes. Cool completely. (Leave oven on.)
Make filling and bake pie: Gently whisk together filling ingredients in a medium bowl until smooth and pour into crust. Bake until just set in center, 15 to 20 minutes.
Cool completely (filling will set as it cools). Chill pie, loosely covered, at least 8 hours.
Cooks' note: Pie can be chilled up to 2 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.93 Kcal (854 kJ)
Calories from fat	144.57 Kcal
		% Daily Value*
Total Fat	16.06g	25%
Cholesterol	110.59mg	37%
Sodium	51.34mg	2%
Potassium	152.15mg	3%
Total Carbs	10.41g	3%
Sugars	8.18g	33%
Dietary Fiber	1.36g	5%
Protein	6.74g	13%
Vitamin C	2.5mg	4%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	67.9mg	7%

Amount Per 100 g
Calories	120.05 Kcal (503 kJ)
Calories from fat	85.11 Kcal
		% Daily Value*
Total Fat	9.46g	25%
Cholesterol	65.11mg	37%
Sodium	30.22mg	2%
Potassium	89.57mg	3%
Total Carbs	6.13g	3%
Sugars	4.82g	33%
Dietary Fiber	0.8g	5%
Protein	3.97g	13%
Vitamin C	1.5mg	4%
Iron	0.5mg	5%
Calcium	40mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.1

Points
6

PointsPlus

Good Points

saturated fat free,
very low sodium

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