Directions:
- Beat the butter, sugar, and eggs until fluffy. Add the chocolate, vanilla and salt and mix well. Gradually beat in the flour. Mix in 1 cup of the walnuts.
- Halve the dough and shape each piece into a log 8 inches long and 2 inches in diameter. Roll each log in the remaining walnuts; wrap separately in plastic and chill until firm, about 1 hour.
- Heat oven to 375º F. Grease 2 cookie sheets. Cut the dough into 1/4-inch-thick slices and place on the sheets. Bake 15 minutes or until lightly browned on the bottoms. Remove the cookies with a metal spatula and cool.
- Plan ahead: Freeze the dough for up to 4 months. Thaw at room temperature 45 minutes or overnight in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5186.65 Kcal (21715 kJ) | ||
| Calories from fat | 3066.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 340.75g | 524% | |
|---|---|---|---|
| Cholesterol | 815.41mg | 272% | |
| Sodium | 1338.55mg | 56% | |
| Potassium | 1947.12mg | 41% | |
| Total Carbs | 474g | 158% | |
| Sugars | 182.39g | 730% | |
| Dietary Fiber | 30.24g | 121% | |
| Protein | 97.62g | 195% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 14.2mg | 79% | |
| Calcium | 308.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 477.22 Kcal (1998 kJ) | ||
| Calories from fat | 282.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.35g | 524% | |
|---|---|---|---|
| Cholesterol | 75.03mg | 272% | |
| Sodium | 123.16mg | 56% | |
| Potassium | 179.15mg | 41% | |
| Total Carbs | 43.61g | 158% | |
| Sugars | 16.78g | 730% | |
| Dietary Fiber | 2.78g | 121% | |
| Protein | 8.98g | 195% | |
| Vitamin C | 0.3mg | 6% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1.3mg | 79% | |
| Calcium | 28.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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