Apple Enchiladas Recipe

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Apple Enchiladas
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix the softened cream cheese and powdered sugar together until smooth and no lumps are visible.
  3. Place 2 TBSP cream cheese mixture and 2 TBSP apple pie filling on each of 8 tortillas. Roll up as you would an enchilada and place on a greased jellyroll pan or oblong cake pan.
  4. Pour the melted butter over all. Mix the granulated sugar and cinnamon and sprinkle over the top.
  5. Bake for approximately 20 minutes.
  6. Remove from oven and let cool for 10 minutes, frost (if desired) just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1325.88 Kcal (5551 kJ)
Calories from fat 653.42 Kcal
% Daily Value*
Total Fat 72.6g 112%
Cholesterol 66.25mg 22%
Sodium 1312.48mg 55%
Potassium 2399.03mg 51%
Total Carbs 158.08g 53%
Sugars 85.04g 340%
Dietary Fiber 2.66g 11%
Protein 14.7g 29%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 1.5mg 8%
Calcium 127.7mg 13%
Amount Per 100 g
Calories 467.19 Kcal (1956 kJ)
Calories from fat 230.24 Kcal
% Daily Value*
Total Fat 25.58g 112%
Cholesterol 23.35mg 22%
Sodium 462.47mg 55%
Potassium 845.33mg 51%
Total Carbs 55.7g 53%
Sugars 29.96g 340%
Dietary Fiber 0.94g 11%
Protein 5.18g 29%
Vitamin A 0.1mg 9%
Iron 0.5mg 8%
Calcium 45mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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