Directions:
- DO CRUST. Combine first 4 ingredients. Spread and press half of mixture into pan. Chill for 10 minutes.
- DO FILLING. Whip all-purpose cream until stiff. Whip in peanut butter and powdered sugar until blended. Break peanut bars into chunks and gently stir into peanut butter cream.
- ASSEMBLE. Spread half of the mixture into the crust. Freeze for 20 minutes. Sprinkle remaining crust mixture evenly over peanut butter cream. Spread remaining peanut butter mixture over the crust.
- FREEZE for 30 minutes. Serve and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.85 Kcal (1766 kJ) | ||
| Calories from fat | 263.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.28g | 45% | |
|---|---|---|---|
| Cholesterol | 26.46mg | 9% | |
| Sodium | 222.95mg | 9% | |
| Potassium | 418.48mg | 9% | |
| Total Carbs | 35.75g | 12% | |
| Sugars | 21.03g | 84% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 7.95g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 64.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 406.12 Kcal (1700 kJ) | ||
| Calories from fat | 253.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.19g | 45% | |
|---|---|---|---|
| Cholesterol | 25.47mg | 9% | |
| Sodium | 214.63mg | 9% | |
| Potassium | 402.88mg | 9% | |
| Total Carbs | 34.42g | 12% | |
| Sugars | 20.25g | 84% | |
| Dietary Fiber | 2.08g | 9% | |
| Protein | 7.66g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 9% | |
| Calcium | 61.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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