Recipe

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• 1 cup chocolate graham cracker, crushed
• 1/4 cup peanut butter
• 2 tbsp equal sugar substitute
• 4 tbsp butter, melted
• 1 cup cream , chilled overnight
• 1/3 cup creamy peanut butter
• 3 tbsp powdered sugar or 3 tbsp confectioners' sugar
• 6 pieces peanut bars

• 1 DO CRUST. Combine first 4 ingredients. Spread and press half of mixture into pan. Chill for 10 minutes.
• 2 DO FILLING. Whip all-purpose cream until stiff. Whip in peanut butter and powdered sugar until blended. Break peanut bars into chunks and gently stir into peanut butter cream.
• 3 ASSEMBLE. Spread half of the mixture into the crust. Freeze for 20 minutes. Sprinkle remaining crust mixture evenly over peanut butter cream. Spread remaining peanut butter mixture over the crust.
• 4 FREEZE for 30 minutes. Serve and enjoy.