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Peanut Butter/Banana Cream Pie Recipe

Peanut Butter/Banana Cream Pie Recipe

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Ingredients:

Serving

Directions:

For crust: heat oven to 350*.
Mix crumbs, sugar and butter (margarine) till moist.
Press into a greased 9 pie shell.and bake for 10 minutes.set aside on rack to cool.
To prepare FILLING:.
Pour liquer into a metal bowl, sprinkle on gelatin, let thicken and soften (3-5 minutes).
Then dissolve by resting bowl on top of a pan with 2 simmering water.
Combine vanilla and milk in a pan, bring to a boil.in large bowl, whisk yolks, add sugar gradually, whisking till color turns lemony (5 minutes?).
Whisk in cornstarch, and pour resulting mix into a pan set over medium heat, keep whisking till mix is thick enough to coat the back of a spoon.
Reduce heat, whisk for 2 more minutes.
Remove from heat and stir in liquer mix.
Cool for 30 minutes.slice bananas diagonally, brush on 7-up (lemon lime soda).
Spread peanut butter over crust.layer on bananas.then filling.then bananas again.cover pan with plastic wrap, chill overnight.
To serve top each slice with whipped topping, a few nuts and hot fudge sauce drizzled over all.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1301.29 Kcal (5448 kJ)
Calories from fat	713.78 Kcal
		% Daily Value*
Total Fat	79.31g	122%
Cholesterol	198.63mg	66%
Sodium	768.45mg	32%
Potassium	1040.27mg	22%
Total Carbs	132.14g	44%
Sugars	66.26g	265%
Dietary Fiber	4.33g	17%
Protein	19.72g	39%
Vitamin C	3.2mg	5%
Vitamin A	0.3mg	9%
Iron	3.8mg	21%
Calcium	216.1mg	22%

Amount Per 100 g
Calories	326.89 Kcal (1369 kJ)
Calories from fat	179.31 Kcal
		% Daily Value*
Total Fat	19.92g	122%
Cholesterol	49.9mg	66%
Sodium	193.04mg	32%
Potassium	261.32mg	22%
Total Carbs	33.19g	44%
Sugars	16.64g	265%
Dietary Fiber	1.09g	17%
Protein	4.95g	39%
Vitamin C	0.8mg	5%
Vitamin A	0.1mg	9%
Iron	1mg	21%
Calcium	54.3mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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