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Choco-Low Fat Muffins Recipe

Choco-Low Fat Muffins Recipe

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Ingredients:

Serving

1 1/2 cups flour
3/4 cup granulated sugar
1/4 cup cocoa
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2/3 cup low-fat vanilla yogurt
2/3 cup nonfat milk
1/2 tsp vanilla extract
powdered sugar (optional)

Directions:

Heat oven to 350°F Line muffin cups (2-1/2 inches in diameter) with paper bake cups.
Stir together flour, granulated sugar, cocoa, baking powder, baking soda and salt in medium bowl; stir in yogurt, milk and vanilla just until combined. Do not beat. Fill muffin cups 2/3 full with batter.
Bake 15 to 20 minutes or until wooden pick inserted in center comes out clean. Cool slightly in pan on wire rack. Remove from pans. Sprinkle powdered sugar over tops of muffins, if desired. Serve warm.
Store, covered, at room temperature or freeze in airtight container for longer storage.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	407.77 Kcal (1707 kJ)
Calories from fat	75.22 Kcal
		% Daily Value*
Total Fat	8.36g	13%
Cholesterol	1.92mg	1%
Sodium	1318.58mg	55%
Potassium	415.52mg	9%
Total Carbs	76.57g	26%
Sugars	36.75g	147%
Dietary Fiber	4.57g	18%
Protein	7.61g	15%
Vitamin C	0.3mg	0%
Iron	2.6mg	14%
Calcium	276.5mg	28%

Amount Per 100 g
Calories	268.25 Kcal (1123 kJ)
Calories from fat	49.48 Kcal
		% Daily Value*
Total Fat	5.5g	13%
Cholesterol	1.26mg	1%
Sodium	867.44mg	55%
Potassium	273.36mg	9%
Total Carbs	50.37g	26%
Sugars	24.18g	147%
Dietary Fiber	3.01g	18%
Protein	5.01g	15%
Vitamin C	0.2mg	0%
Iron	1.7mg	14%
Calcium	181.9mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.1

Points
11

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

Bad Points

High in Sodium

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