Directions:
- Combine Graham wafer crumbs with butter; press evenly onto parchment paper-lined 13x9-inch baking pan.
- Combine Eagle Brand and bananas; pour evenly over crumb crust.
- Top with chocolate, coconut, and pecans; press down firmly.
- Bake in preheated 350F oven 20-25 minutes or until top is lightly browned. Cool thoroughly and cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 688.58 Kcal (2883 kJ) | ||
| Calories from fat | 563.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.6g | 96% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 15% | |
| Sodium | 8.93mg | 0% | |
| Potassium | 444.97mg | 9% | |
| Total Carbs | 37.31g | 12% | |
| Sugars | 22.85g | 91% | |
| Dietary Fiber | 7.25g | 29% | |
| Protein | 6.53g | 13% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.5mg | 14% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 504.37 Kcal (2112 kJ) | ||
| Calories from fat | 412.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.85g | 96% | |
|---|---|---|---|
| Cholesterol | 33.55mg | 15% | |
| Sodium | 6.54mg | 0% | |
| Potassium | 325.94mg | 9% | |
| Total Carbs | 27.33g | 12% | |
| Sugars | 16.74g | 91% | |
| Dietary Fiber | 5.31g | 29% | |
| Protein | 4.78g | 13% | |
| Vitamin C | 2.3mg | 5% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.8mg | 14% | |
| Calcium | 37.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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