Choc-Peanut Caramel Slice Recipe

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Choc-Peanut Caramel Slice
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Ingredients
6
Count
Nutrition
108
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Grease deep 19cm-square cake pan. Fold 40cm piece of foil lengthways into thirds; place foil strip over base and up two sides of pan (this will help lift the slice out of the pan). Line base with baking paper.
  2. Combine butter, sugar and condensed milk in medium heavy-based saucepan; stir over medium heat, without boiling, until sugar dissolves. Bring to a boil; stirring constantly, about 10 minutes or until caramel mixture becomes a dark-honey colour and starts to come away from the base and side of pan.
  3. Working quickly and carefully (the mixture is very hot), pour caramel into pan; smooth with metal spatula. press nuts into caramel with spatula; cool 20 minutes.
  4. Stir chocolate and extra butter in small heatproof bowl over small saucepan of simmering water until smooth; spread chocolate mixture over slice. Refrigerate until set. Use foil strip to lift slice from pan before cutting into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.58 Kcal (450 kJ)
Calories from fat 52.74 Kcal
% Daily Value*
Total Fat 5.86g 9%
Cholesterol 11.2mg 4%
Sodium 20.96mg 1%
Potassium 67.6mg 1%
Total Carbs 12.86g 4%
Sugars 11.68g 47%
Dietary Fiber 0.32g 1%
Protein 1.52g 3%
Vitamin C 0.3mg 0%
Iron 0.2mg 1%
Calcium 33.9mg 3%
Amount Per 100 g
Calories 391.2 Kcal (1638 kJ)
Calories from fat 191.78 Kcal
% Daily Value*
Total Fat 21.31g 9%
Cholesterol 40.73mg 4%
Sodium 76.22mg 1%
Potassium 245.82mg 1%
Total Carbs 46.75g 4%
Sugars 42.48g 47%
Dietary Fiber 1.15g 1%
Protein 5.53g 3%
Vitamin C 1.1mg 0%
Vitamin A 0.1mg 1%
Iron 0.7mg 1%
Calcium 123.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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