Banoffee Pie Recipe

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Banoffee Pie
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Ingredients
7
Count
Nutrition
701
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Crush the gingernut biscuits so they resemble breadcrumbs.
  2. Melt 4oz of the butter and mix with the biscuits.
  3. Press mixture into a dish about 28cm diameter and about 6-7 centimeters deep.
  4. Chill.
  5. Place remaining butter and sugar in a non stick saucepan and melt.
  6. Add the condensed milk and gently bring to the boil stirring continuously so mixture does not burn.
  7. Boil for 5 minutes exactly to make a light caramel.
  8. Or Place remaining butter, sugar and condensed milk in a large glass bowl and microwave 2-3 minutes, stirring occasionally.
  9. It should change colour to a light caramel.
  10. Don't over do it as it will make the toffee too hard.
  11. Allow to cool slightly and then pour over biscuit base.
  12. Chill.
  13. Slice the bananas over the caramel.
  14. Beat the cream until stiff and cover bananas.
  15. Top with grated chocolate Be warned this is very sweet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 700.73 Kcal (2934 kJ)
Calories from fat 344.53 Kcal
% Daily Value*
Total Fat 38.28g 59%
Cholesterol 92.16mg 31%
Sodium 68.02mg 3%
Potassium 457.78mg 10%
Total Carbs 85.53g 29%
Sugars 54.6g 218%
Dietary Fiber 2.53g 10%
Protein 6.64g 13%
Vitamin C 8.1mg 14%
Vitamin A 0.3mg 11%
Calcium 163.9mg 16%
Amount Per 100 g
Calories 258.93 Kcal (1084 kJ)
Calories from fat 127.31 Kcal
% Daily Value*
Total Fat 14.15g 59%
Cholesterol 34.05mg 31%
Sodium 25.13mg 3%
Potassium 169.15mg 10%
Total Carbs 31.6g 29%
Sugars 20.18g 218%
Dietary Fiber 0.93g 10%
Protein 2.45g 13%
Vitamin C 3mg 14%
Vitamin A 0.1mg 11%
Calcium 60.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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