Directions:
- Heat oven to 350°F
- Lightly coat a 15x10x1-inch baking pan with nonstick spray.
- Press cookie dough onto bottom of prepared pan with floured hands.
- Sprinkle chocolate pieces evenly over dough.
- Drizzle sweetened condensed milk over chips; top with peanuts and peanut butter pieces.
- Press down firmly.
- Bake for 25 minutes or until edges are firm.
- Cool in pan on a wire rack.
- Beat together peanut butter, powdered sugar, and 1 tablespoon milk.
- Add additional milk, 1 teaspoon at a time, to make of drizzling consistency.
- Drizzle over cookies.
- Cut into bars.
- Make-ahead tip: Cover pan and store in the refrigerator up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.05 Kcal (2240 kJ) | ||
| Calories from fat | 382.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.53g | 65% | |
|---|---|---|---|
| Cholesterol | 4.32mg | 1% | |
| Sodium | 52.55mg | 2% | |
| Potassium | 563.26mg | 12% | |
| Total Carbs | 30.54g | 10% | |
| Sugars | 9.92g | 40% | |
| Dietary Fiber | 6.98g | 28% | |
| Protein | 15.76g | 32% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.9mg | 16% | |
| Calcium | 76.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 553.53 Kcal (2318 kJ) | ||
| Calories from fat | 395.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44g | 65% | |
|---|---|---|---|
| Cholesterol | 4.47mg | 1% | |
| Sodium | 54.37mg | 2% | |
| Potassium | 582.7mg | 12% | |
| Total Carbs | 31.59g | 10% | |
| Sugars | 10.27g | 40% | |
| Dietary Fiber | 7.22g | 28% | |
| Protein | 16.31g | 32% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3mg | 16% | |
| Calcium | 78.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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