Directions:
- Stir sugar and the water in medium heavy-based saucepan over heat until sugar dissolves. Bring to a boil; boil about 10 minutes or until toffee turns golden brown.
- Remove pan from heat; allow bubbles to subside.
- Meanwhile, divide nuts among two greased 12-hole (1-tablespoon/20ml) mini muffin pans. Cut paddle-pop sticks in half.
- Pour toffee slowly over nuts; cool pops about 10 minutes. Position a paddle-pop stick, cut-side down, in each pop.
- Cool at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.51 Kcal (1133 kJ) | ||
| Calories from fat | 26.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 4% | |
|---|---|---|---|
| Sodium | 1.08mg | 0% | |
| Potassium | 34.08mg | 1% | |
| Total Carbs | 60.58g | 20% | |
| Sugars | 59.15g | 237% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 0.97g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 319.72 Kcal (1339 kJ) | ||
| Calories from fat | 30.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 4% | |
|---|---|---|---|
| Sodium | 1.28mg | 0% | |
| Potassium | 40.28mg | 1% | |
| Total Carbs | 71.6g | 20% | |
| Sugars | 69.91g | 237% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 1.15g | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 7.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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