Directions:
- Soak the raisins in the liquor for 1 hour, reserving the liquor for the custard mix. Thinly slice loaf and butter ( this is optional, I don't always butter bread if using brioche, keeps calories down!).
- Layer brioche in an oven dish scattering in the raisins and pieces of chocolate in between layers.
- Make the custard by gently heating the milk and cream, add the reserved liquor and orange juice, add to the yolks and sugar whisking as you go.
- Pour over brioche and transfer onto a baking tray, fill with boiling water 2/3rds up and place in a pre-heated oven set at 300F for 35-40 minutes After 20 mins brush on warmed marmalade and return to the oven to finish cooking.
- If required you can finish under a hot broiler to caramelize marmalade. Serve with heavy cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 772.53 Kcal (3234 kJ) | ||
| Calories from fat | 403.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.89g | 69% | |
|---|---|---|---|
| Cholesterol | 209.8mg | 70% | |
| Sodium | 104.1mg | 4% | |
| Potassium | 603.69mg | 13% | |
| Total Carbs | 69.5g | 23% | |
| Sugars | 25.4g | 102% | |
| Dietary Fiber | 4.63g | 19% | |
| Protein | 23.43g | 47% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 3.9mg | 22% | |
| Calcium | 340mg | 34% | |
| Amount Per 100 g | |||
| Calories | 350.82 Kcal (1469 kJ) | ||
| Calories from fat | 183.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.38g | 69% | |
|---|---|---|---|
| Cholesterol | 95.28mg | 70% | |
| Sodium | 47.28mg | 4% | |
| Potassium | 274.15mg | 13% | |
| Total Carbs | 31.56g | 23% | |
| Sugars | 11.53g | 102% | |
| Dietary Fiber | 2.1g | 19% | |
| Protein | 10.64g | 47% | |
| Vitamin C | 3.1mg | 11% | |
| Vitamin A | 0.5mg | 37% | |
| Iron | 1.8mg | 22% | |
| Calcium | 154.4mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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