Chive Roasted Potatoes with Horseradish-Sour Cream and Caviar (Sandra Lee) Recipe
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Directions:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Wash and dry the potatoes. Slice them into 1/2-inch rounds and put them into a bowl. Drizzle in the olive oil; add 1 tablespoon chives, salt, and pepper, and toss to coat well. Arrange the potatoes separately on the baking sheet. Roast until the potatoes are cooked through, about 35 to 40 minutes. Remove from the oven and set aside to cool.
- In a small bowl, mix the sour cream and horseradish.
- To assemble, top the roasted potatoes with a dollop of the sour cream mixture and a sprinkling of chives. Add a small amount of caviar with a plastic spoon. Serve at room temperature.
- Cook's note: Do not use a metal spoon for the caviar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.86 Kcal (159 kJ) | ||
| Calories from fat | 14.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 2% | |
|---|---|---|---|
| Cholesterol | 6.9mg | 2% | |
| Sodium | 58.4mg | 2% | |
| Potassium | 148.67mg | 3% | |
| Total Carbs | 5.18g | 2% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 1g | 2% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 103.82 Kcal (435 kJ) | ||
| Calories from fat | 39.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 2% | |
|---|---|---|---|
| Cholesterol | 18.92mg | 2% | |
| Sodium | 160.15mg | 2% | |
| Potassium | 407.68mg | 3% | |
| Total Carbs | 14.21g | 2% | |
| Sugars | 0.88g | 1% | |
| Dietary Fiber | 1.7g | 2% | |
| Protein | 2.75g | 2% | |
| Vitamin C | 8mg | 5% | |
| Iron | 1.2mg | 2% | |
| Calcium | 31.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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