Directions:
- In a large bowl, combine cornmeal, flour, sugar and baking powder. In another bowl, whisk the eggs, milk and butter. Stir into dry ingredients just until moistened. Gently fold in cheese and chives.
- Pour into a greased 13-in. x 9-in. baking pan. Bake at 400° for 18 minutes or until golden brown. Cut into strips; serve warm. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.64 Kcal (1049 kJ) | ||
| Calories from fat | 47.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 8% | |
|---|---|---|---|
| Cholesterol | 39.06mg | 13% | |
| Sodium | 31.85mg | 1% | |
| Potassium | 242.89mg | 5% | |
| Total Carbs | 44.26g | 15% | |
| Sugars | 3.59g | 14% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 5.4g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 111.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 229.79 Kcal (962 kJ) | ||
| Calories from fat | 44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 8% | |
|---|---|---|---|
| Cholesterol | 35.81mg | 13% | |
| Sodium | 29.2mg | 1% | |
| Potassium | 222.68mg | 5% | |
| Total Carbs | 40.57g | 15% | |
| Sugars | 3.29g | 14% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 4.95g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 102.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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