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Chive and Garlic Mashed Potatoes (Tyler Florence) Recipe

Chive and Garlic Mashed Potatoes (Tyler Florence) Recipe

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Chive and Garlic Mashed Potatoes (Tyler Florence)

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Ingredients:

Serving

6 to 8 large yukon gold potatoes, peeled and quartered
1 tbsp salt
4 bay leaves
1 cup heavy cream
1/2 stick (1/4 cup) butter
4 cloves garlic, lightly crushed
3 sprigs fresh thyme
kosher salt and freshly ground black pepper
2 tbsp chopped chives

Directions:

Put the cut potatoes into a large pot, cover them with cold water, and add salt and 2 bay leaves. Bring to a boil and simmer until the potatoes are fork tender, about 20 to 30 minutes. Drain well and remove the bay leaves. Meanwhile, in a small pot heat the cream, butter, garlic, thyme, and remaining bay leaves. While the potatoes are still warm, press them through a potato ricer or food mill into a mixing bowl. Add the warm cream, straining out the solids, a bit at a time until the potatoes are fluffy. Season with salt and pepper and gently stir in the chives. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.34 Kcal (1308 kJ)
Calories from fat	307.27 Kcal
		% Daily Value*
Total Fat	34.14g	53%
Cholesterol	102.11mg	34%
Sodium	1759.22mg	73%
Potassium	46.93mg	1%
Total Carbs	2.06g	1%
Sugars	0.06g	0%
Dietary Fiber	0.14g	1%
Protein	1.12g	2%
Vitamin C	2.2mg	4%
Vitamin A	0.3mg	9%
Iron	0.2mg	1%
Calcium	35.5mg	4%

Amount Per 100 g
Calories	462.55 Kcal (1937 kJ)
Calories from fat	455.04 Kcal
		% Daily Value*
Total Fat	50.56g	53%
Cholesterol	151.21mg	34%
Sodium	2605.29mg	73%
Potassium	69.51mg	1%
Total Carbs	3.05g	1%
Sugars	0.09g	0%
Dietary Fiber	0.21g	1%
Protein	1.66g	2%
Vitamin C	3.2mg	4%
Vitamin A	0.4mg	9%
Iron	0.2mg	1%
Calcium	52.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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