Directions:
- Preheat oven to 350°.
- Melt butter in a small skillet over medium heat. Add minced garlic; sauté 30 seconds or until lightly browned. Remove from heat; stir in garlic powder.
- Unroll the French bread dough onto a lightly floured surface; brush dough with garlic mixture. Sprinkle the dough with chives and cheese. Cut the dough crosswise into 12 strips. Shape each strip into a knot. Place the knots onto a baking sheet coated with cooking spray. Bake at 350° for 17 minutes or until lightly browned. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.45 Kcal (111 kJ) | ||
| Calories from fat | 19.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.12g | 3% | |
|---|---|---|---|
| Cholesterol | 4.62mg | 2% | |
| Sodium | 17.44mg | 1% | |
| Potassium | 9.26mg | 0% | |
| Total Carbs | 1.38g | 0% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 433.66 Kcal (1816 kJ) | ||
| Calories from fat | 312.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.69g | 3% | |
|---|---|---|---|
| Cholesterol | 75.75mg | 2% | |
| Sodium | 285.87mg | 1% | |
| Potassium | 151.77mg | 0% | |
| Total Carbs | 22.55g | 0% | |
| Sugars | 1.97g | 0% | |
| Dietary Fiber | 1.38g | 0% | |
| Protein | 9.29g | 1% | |
| Vitamin C | 7.3mg | 1% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 0.6mg | 0% | |
| Calcium | 201.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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