Directions:
- Cut each biscuit into six pieces. In a small bowl, combine the butter, garlic, parsley, thyme and chives. Place Parmesan cheese in another bowl. Dip biscuit pieces in butter mixture, then roll in cheese. Place in two 4-in. tube pans coated with cooking spray.
- Bake at 375° for 10-15 minutes or until golden brown. Cool for 5 minutes before removing from pan. Serve warm. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.98 Kcal (574 kJ) | ||
| Calories from fat | 123.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.71g | 21% | |
|---|---|---|---|
| Cholesterol | 37.13mg | 12% | |
| Sodium | 116.92mg | 5% | |
| Potassium | 23.69mg | 1% | |
| Total Carbs | 0.92g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 92.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 568.8 Kcal (2381 kJ) | ||
| Calories from fat | 512.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.92g | 21% | |
|---|---|---|---|
| Cholesterol | 154.18mg | 12% | |
| Sodium | 485.49mg | 5% | |
| Potassium | 98.38mg | 1% | |
| Total Carbs | 3.81g | 0% | |
| Sugars | 0.42g | 0% | |
| Dietary Fiber | 0.41g | 0% | |
| Protein | 12.94g | 6% | |
| Vitamin C | 6mg | 2% | |
| Vitamin A | 0.6mg | 5% | |
| Iron | 1.2mg | 2% | |
| Calcium | 384.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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