Directions:
- Slice baguette 1/4 inch thick on a sharp diagonal to make pieces 3 to 6 inches long. Reserve end pieces for another use. Arrange slices in a single layer on a baking sheet.
- Mix oil and garlic. Brush oil mixture over bread slices.
- Bake in a 350° oven until croutons are crisp and golden, 18 to 25 minutes. Serve warm or cool.
- Nutritional analysis per piece.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 873.42 Kcal (3657 kJ) | ||
| Calories from fat | 313.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.83g | 54% | |
|---|---|---|---|
| Sodium | 1381.72mg | 58% | |
| Potassium | 268.31mg | 6% | |
| Total Carbs | 118.93g | 40% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 6.86g | 27% | |
| Protein | 20.59g | 41% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 338.8 Kcal (1418 kJ) | ||
| Calories from fat | 121.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.51g | 54% | |
|---|---|---|---|
| Sodium | 535.97mg | 58% | |
| Potassium | 104.08mg | 6% | |
| Total Carbs | 46.13g | 40% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 2.66g | 27% | |
| Protein | 7.99g | 41% | |
| Vitamin C | 2.1mg | 9% | |
| Calcium | 2.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
