Directions:
- Preheat oven to 375 degrees.
- In a mixing bowl, combine all dry ingredients except for the chocolate chips (flour, Splenda, brown sugar, baking soda, and salt). Mix well.
- In a separate bowl, mix together all wet ingredients (applesauce, pumpkin, egg substitute, and vanilla extract). Add this mixture to the dry ingredients, and stir until completely blended. Then, fold in the chocolate chips.
- Spray a large baking pan with nonstick spray, and spoon batter into 8 evenly spaced circles. Place pan in the oven for about 10 minutes (until cookies appear done and feel firm). Remove pan from the oven and allow cookies to cool slightly. For best results, enjoy while the cookies are still warm and the chips are still melty! MAKES 8 SERVINGS.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.77 Kcal (1544 kJ) | ||
| Calories from fat | 54.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 9% | |
|---|---|---|---|
| Sodium | 405.84mg | 17% | |
| Potassium | 169.11mg | 4% | |
| Total Carbs | 72.91g | 24% | |
| Sugars | 24.28g | 97% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 7.23g | 14% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 5.4mg | 30% | |
| Calcium | 91.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 190.94 Kcal (799 kJ) | ||
| Calories from fat | 28.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 9% | |
|---|---|---|---|
| Sodium | 210.13mg | 17% | |
| Potassium | 87.56mg | 4% | |
| Total Carbs | 37.75g | 24% | |
| Sugars | 12.57g | 97% | |
| Dietary Fiber | 1.28g | 10% | |
| Protein | 3.74g | 14% | |
| Vitamin C | 5.3mg | 17% | |
| Iron | 2.8mg | 30% | |
| Calcium | 47.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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