Chocolate Chip Cookies (with Chickpeas) Recipe

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Ingredients

Count

Nutrition

3563

Calories

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Ingredients:

Serving

1 cup splenda brown sugar blend , firmly packed
3/4 cup becel rsf margarine
2 large eggs
2 tsp vanilla extract
18 oz chickpeas, drained and rinsed
2 cups (12 oz) semisweet chocolate chips
2 cups all-purpose flour
1/2 cup quick oats
1 tsp baking soda
1/4 tsp salt

Directions:

Preheat oven to 350F. Coat baking sheet with cooking spray.
In large mixing bowl or mixer, beat sugar and margarine on medium till smooth.Beat in egg and vanilla, then chickpeas and chocolate chips. Add the flour, oats, baking soda,and salt, and mix on low speed until thick dough forms.
Drop the dough by heaping tablespoonful onto the baking sheet, spaced about 2 inches apart. Press gently to flatten.
Bake until the cookies are set, about 11 to 13 minutes. Transfer to a rack to cool.
Store in airtight container for up to 3 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3563.24 Kcal (14919 kJ)
Calories from fat	706.69 Kcal
		% Daily Value*
Total Fat	78.52g	121%
Cholesterol	383.99mg	128%
Sodium	4920.04mg	205%
Potassium	1785.17mg	38%
Total Carbs	626.56g	209%
Sugars	256.94g	1028%
Dietary Fiber	14.39g	58%
Protein	90.98g	182%
Vitamin A	12mg	400%
Iron	16.8mg	93%
Calcium	757.7mg	76%

Amount Per 100 g
Calories	229.64 Kcal (961 kJ)
Calories from fat	45.54 Kcal
		% Daily Value*
Total Fat	5.06g	121%
Cholesterol	24.75mg	128%
Sodium	317.08mg	205%
Potassium	115.05mg	38%
Total Carbs	40.38g	209%
Sugars	16.56g	1028%
Dietary Fiber	0.93g	58%
Protein	5.86g	182%
Vitamin A	0.8mg	400%
Iron	1.1mg	93%
Calcium	48.8mg	76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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