Do The Cranberry Twist Bread Recipe

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Do The Cranberry Twist Bread
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Ingredients
13
Count
Nutrition
346
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a large bowl stir together 1 cup of the flour and the yeast; set aside.
  2. In a small saucepan heat and stir milk, 2 tablespoons of the granulated sugar, the 2 tablespoons butter, and 1/2 teaspoon salt until warm (120 degree F to 130 degree F).
  3. Add milk mixture to flour mixture; add egg. Beat with an electric mixer on low to medium speed for 30 seconds, scraping sides of bowl. Beat on high speed for 3 minutes.
  4. Stir in as much of the remaining flour as you can.
  5. Turn out dough onto a floured surface. Knead in enough remaining flour to make a soft dough that is smooth and elastic (3 to 5 minutes total). Shape dough into a ball. Place in a lightly greased bowl; turn once. Cover; let rise in a warm place until double (1 to 1-1/2 hours).
  6. -
  7. For filling,
  8. -
  9. In a small bowl stir together cranberries, remaining sugar, pecans, orange peel, and spice; set aside.
  10. Punch down dough.
  11. Turn out onto lightly floured surface.
  12. Cover; let rest 10 minutes.
  13. Grease a baking sheet.
  14. Roll dough into a 14x10-inch rectangle.
  15. Brush with melted butter.
  16. Spread filling over dough.
  17. Starting from a long side, roll dough into a spiral.
  18. Seal seam.
  19. Place seam side down and cut roll in half lengthwise.
  20. Place cut sides up, side by side, on prepared baking sheet.
  21. Loosely twist halves together, keeping the cut sides up.
  22. Pinch ends to seal.
  23. Cover; let rise in a warm place until nearly double (about 30 minutes).
  24. Bake in a 375 degree F oven about 25 minutes or until golden brown (if necessary, cover loosely with foil the last 10 minutes to prevent overbrowning).
  25. Remove from baking sheet; cool on a wire rack. Drizzle with Orange Icing. .
  26. ===============
  27. Orange Icing:
  28. ===============
  29. Stir together 1/2 cup sifted powdered sugar and enough orange juice (2 to 3 teaspoons) to make icing of drizzling consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.59 Kcal (1447 kJ)
Calories from fat 96.83 Kcal
% Daily Value*
Total Fat 10.76g 17%
Cholesterol 27.74mg 9%
Sodium 444.9mg 19%
Potassium 200.46mg 4%
Total Carbs 49.46g 16%
Sugars 8.89g 36%
Dietary Fiber 3.54g 14%
Protein 12.82g 26%
Vitamin C 2.6mg 4%
Iron 2mg 11%
Calcium 160.5mg 16%
Amount Per 100 g
Calories 262.36 Kcal (1098 kJ)
Calories from fat 73.51 Kcal
% Daily Value*
Total Fat 8.17g 17%
Cholesterol 21.06mg 9%
Sodium 337.76mg 19%
Potassium 152.18mg 4%
Total Carbs 37.55g 16%
Sugars 6.75g 36%
Dietary Fiber 2.69g 14%
Protein 9.73g 26%
Vitamin C 2mg 4%
Iron 1.5mg 11%
Calcium 121.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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