Chipper Peanut Candy Recipe

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Chipper Peanut Candy
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Ingredients:

Directions:

  1. In heavy saucepan, melt butterscotch chips with condensed milk and peanut butter.
  2. Over medium heat, cook and stir until well blended.
  3. Remove from heat and stir in potatoe chips and peanuts; mix well.
  4. Press into a foil lined 8 or 9 inch square pan.
  5. Cool.
  6. Turn out onto a cutting board, peel off foil and cut into squares.
  7. Makes about 2 pounds.
  8. MICROWAVE METHOD:.
  9. In 2 qt glass measure, combine condensed milk, butterscotch chips and peanut butter.
  10. Microwave on full power 4 minutes,stirring after 2 minutes.
  11. Proceed as above.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.61 Kcal (1280 kJ)
Calories from fat 174.44 Kcal
% Daily Value*
Total Fat 19.38g 30%
Cholesterol 0.6mg 0%
Sodium 10.91mg 0%
Potassium 691.34mg 15%
Total Carbs 26.99g 9%
Sugars 4.01g 16%
Dietary Fiber 3.56g 14%
Protein 8.63g 17%
Vitamin C 7.7mg 13%
Iron 1.1mg 6%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 523.58 Kcal (2192 kJ)
Calories from fat 298.86 Kcal
% Daily Value*
Total Fat 33.21g 30%
Cholesterol 1.03mg 0%
Sodium 18.7mg 0%
Potassium 1184.44mg 15%
Total Carbs 46.25g 9%
Sugars 6.88g 16%
Dietary Fiber 6.1g 14%
Protein 14.79g 17%
Vitamin C 13.3mg 13%
Iron 1.9mg 6%
Calcium 47.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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