Butterfinger Ice Cream Recipe

Posted by
Rate It!
Butterfinger Ice Cream
Add your photo!
Ingredients
5
Count
Nutrition
1311
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Stir sweetened condensed milk and peanut butter together until smooth.
  2. Chop candy bars and stir in .
  3. Add milk and whipping cream.
  4. Pour into ice cream freezer. If not to fill-line add more milk.
  5. Freeze according to manufacturer's directions.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1311.4 Kcal (5491 kJ)
Calories from fat 738.2 Kcal
% Daily Value*
Total Fat 82.02g 126%
Cholesterol 222.53mg 74%
Sodium 402.14mg 17%
Potassium 1544.2mg 33%
Total Carbs 114.24g 38%
Sugars 105.35g 421%
Dietary Fiber 2.9g 12%
Protein 37.74g 75%
Vitamin C 5.8mg 10%
Iron 1mg 5%
Calcium 981.1mg 98%
Amount Per 100 g
Calories 190.62 Kcal (798 kJ)
Calories from fat 107.3 Kcal
% Daily Value*
Total Fat 11.92g 126%
Cholesterol 32.35mg 74%
Sodium 58.45mg 17%
Potassium 224.46mg 33%
Total Carbs 16.61g 38%
Sugars 15.31g 421%
Dietary Fiber 0.42g 12%
Protein 5.49g 75%
Vitamin C 0.8mg 10%
Iron 0.1mg 5%
Calcium 142.6mg 98%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 32.5
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top