Butterscotch Clusters Recipe

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Butterscotch Clusters
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Ingredients
3
Count
Nutrition
168
Calories
Total time
135
Minutes
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Ingredients:

Directions:

  1. In a saucepan over low heat melt the chips with the milk.
  2. Remove from heat .
  3. In large mixing bowl, combine the noodles with the butterscotch mixture, mix until coated.
  4. Drop by tablespoonfuls onto wax paper lined cookie sheets.
  5. Chill for at least 2 hours or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.7 Kcal (702 kJ)
Calories from fat 69.02 Kcal
% Daily Value*
Total Fat 7.67g 12%
Cholesterol 2.41mg 1%
Sodium 92.67mg 4%
Potassium 34.89mg 1%
Total Carbs 23.51g 8%
Sugars 18.78g 75%
Dietary Fiber 0.22g 1%
Protein 1.57g 3%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 32.8mg 3%
Amount Per 100 g
Calories 472.17 Kcal (1977 kJ)
Calories from fat 194.33 Kcal
% Daily Value*
Total Fat 21.59g 12%
Cholesterol 6.78mg 1%
Sodium 260.91mg 4%
Potassium 98.25mg 1%
Total Carbs 66.2g 8%
Sugars 52.88g 75%
Dietary Fiber 0.61g 1%
Protein 4.41g 3%
Vitamin C 0.6mg 0%
Iron 1.6mg 3%
Calcium 92.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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