Peanut Candy Logs Recipe

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Peanut Candy Logs
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Ingredients:

Directions:

  1. In a large bowl, combine the marshmallow creme, 1 tablespoon milk and vanilla. Gradually beat in confectioners' sugar until combined. With lightly greased hands, shape the mixture into 1-1/2-in. x 3/4-in. logs. Place on a waxed paper-lined baking sheet. Freeze for 3-4 hours or until firm.
  2. Place the caramels and remaining milk in a microwave-safe bowl. Microwave, uncovered, at 70% power for 1 minute. Stir; heat 1 to 1-1/2 minutes longer or until mixture is melted and blended.
  3. Remove four logs from the freezer at a time. Pierce with a meat fork and spoon caramel over all sides. Shake or scrape off excess caramel. Immediately roll in peanuts. Place on waxed paper. Repeat with remaining logs. Reheat caramel in the microwave for 15 seconds as needed. Store in an airtight container in the refrigerator. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.61 Kcal (1665 kJ)
Calories from fat 88.01 Kcal
% Daily Value*
Total Fat 9.78g 15%
Cholesterol 1.8mg 1%
Sodium 115.95mg 5%
Potassium 163.46mg 3%
Total Carbs 77.21g 26%
Sugars 69.96g 280%
Dietary Fiber 1.37g 5%
Protein 3.9g 8%
Iron 0.6mg 3%
Calcium 47.5mg 5%
Amount Per 100 g
Calories 412 Kcal (1725 kJ)
Calories from fat 91.2 Kcal
% Daily Value*
Total Fat 10.13g 15%
Cholesterol 1.86mg 1%
Sodium 120.14mg 5%
Potassium 169.38mg 3%
Total Carbs 80g 26%
Sugars 72.49g 280%
Dietary Fiber 1.42g 5%
Protein 4.04g 8%
Iron 0.6mg 3%
Calcium 49.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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