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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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A very tasty dip when you are looking for a hot appetizer. It is an alternative to the popular hot artichoke dip. The recipe has been used in my family for too many years to recall the origin of the recipe. Ingredients:
2 (8 ounce) packages cream cheese, softened |
1 (2 1/2 ounce) jar chipped beef, snipped into smaller pieces |
1 teaspoon garlic salt |
4 tablespoons milk |
1/4 cup green onion, chopped |
1/8 teaspoon black pepper |
1 tablespoon prepared horseradish (optional) |
1 cup sour cream |
1/2 cup chopped pecans |
Directions:
1. Mix softened cream cheese, snipped chipped beef, garlic salt, milk, onions, black pepper and horseradish.
2. Fold in sour cream.
3. Pour into a lightly sprayed one quart casserole dish; sprinkle chopped pecans on top.
4. Bake for 20 minutes at 350 degrees.
5. Serve warm with your choice of crackers.
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