Chipotle-Tomatillo Salsa Recipe

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Chipotle-Tomatillo Salsa
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Ingredients
6
Count
Nutrition
14
Calories
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Ingredients:

  • 1 can 12oz can of embasa tomatillos drained and rinsed well
  • 3-6 chiptole chiles in adobo sauce, seeded. for a mild salsa use only 2-3 chiles
  • 1 clove garlic
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1 tsp water

Directions:

  1. Place seeded chiles, rinsed tomatillos, garlic and water into a food processor or blender. Pulse until tomatillos and chiles are blended fairly well and garlic is minced. About 6-8 pulses. Transfer to a small bowl, stir in sugar and salt to taste. Refrigerates for up to a week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.2 Kcal (59 kJ)
Calories from fat 0.27 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 1163.4mg 48%
Potassium 12.32mg 0%
Total Carbs 3.49g 1%
Sugars 2.48g 10%
Dietary Fiber 0.06g 0%
Protein 0.18g 0%
Vitamin C 0.9mg 2%
Iron 0.1mg 0%
Calcium 6.7mg 1%
Amount Per 100 g
Calories 105.7 Kcal (443 kJ)
Calories from fat 2.01 Kcal
% Daily Value*
Total Fat 0.22g 0%
Sodium 8662.69mg 48%
Potassium 91.73mg 0%
Total Carbs 25.99g 1%
Sugars 18.47g 10%
Dietary Fiber 0.45g 0%
Protein 1.34g 0%
Vitamin C 6.9mg 2%
Iron 0.4mg 0%
Calcium 49.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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