Chipotle Stuffed Chicken Breasts Recipe

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Ingredients:

Serving

4 boneless skinless chicken breasts
1 3/4 cups shredded sargento chefstyle chipotle cheddar cheese, divided
1 (2 oz) jar chopped pimiento, drained
2 tbsp chopped fresh cilantro or 2 tbsp green onion tops
1 tsp chili powder
1 tsp ground cumin
1/2 tsp garlic salt

Directions:

Using a sharp, thin knife, cut a parallel slit in the side of each chicken breast, forming a pocket, taking care not to cut through top or bottom of chicken. (Or, ask your meat retailer to do this for you at time of purchase.)
Combine 1 cup cheese, pimientos and cilantro; stuff into pockets of chicken. Place chicken on a foil-lined baking sheet. Combine chili powder, cumin and garlic salt; rub mixture over both sides of chicken. Coat chicken lightly with cooking spray or brush with canola oil.
Bake in a preheated 400°F oven 20 minutes or until chicken is cooked through. Sprinkle remaining cheese over chicken. Continue baking 2 to 3 minutes or until cheese has melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	265.29 Kcal (1111 kJ)
Calories from fat	75.83 Kcal
		% Daily Value*
Total Fat	8.43g	13%
Cholesterol	143.35mg	48%
Sodium	903.1mg	38%
Potassium	715.02mg	15%
Total Carbs	1.14g	0%
Sugars	0.63g	3%
Dietary Fiber	0.44g	2%
Protein	48.16g	96%
Vitamin C	0.6mg	1%
Iron	0.5mg	3%
Calcium	24.4mg	2%

Amount Per 100 g
Calories	108.27 Kcal (453 kJ)
Calories from fat	30.95 Kcal
		% Daily Value*
Total Fat	3.44g	13%
Cholesterol	58.5mg	48%
Sodium	368.57mg	38%
Potassium	291.81mg	15%
Total Carbs	0.47g	0%
Sugars	0.26g	3%
Dietary Fiber	0.18g	2%
Protein	19.66g	96%
Vitamin C	0.3mg	1%
Iron	0.2mg	3%
Calcium	9.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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