Chipotle-Spiced Shrimp Recipe

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Chipotle-Spiced Shrimp
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Ingredients:

Directions:

  1. Cook rice according to package directions, omitting salt and fat.
  2. Melt 1 1/2 tablespoons butter in a large nonstick skillet over medium-high heat. Add garlic to pan; sauté 30 seconds. Add salt, chile powder, and shrimp to pan; sauté 2 minutes. Stir in vermouth, juice, and sugar; cook for 2 minutes or until shrimp are done. Remove from heat; stir in remaining 1 tablespoon butter and cilantro. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.51 Kcal (1811 kJ)
Calories from fat 258.68 Kcal
% Daily Value*
Total Fat 28.74g 44%
Cholesterol 84.84mg 28%
Sodium 1443.25mg 60%
Potassium 103.09mg 2%
Total Carbs 35.13g 12%
Sugars 0.24g 1%
Dietary Fiber 1.33g 5%
Protein 9.34g 19%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 37.5mg 4%
Amount Per 100 g
Calories 301.43 Kcal (1262 kJ)
Calories from fat 180.28 Kcal
% Daily Value*
Total Fat 20.03g 44%
Cholesterol 59.13mg 28%
Sodium 1005.86mg 60%
Potassium 71.85mg 2%
Total Carbs 24.48g 12%
Sugars 0.17g 1%
Dietary Fiber 0.93g 5%
Protein 6.51g 19%
Vitamin C 1mg 2%
Vitamin A 0.1mg 3%
Iron 0.9mg 7%
Calcium 26.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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