Directions:
- If you cannot find Chipotle Chilis in your super market, try substituting with any other mild flavored chili.
- Cook onion, garlic and chipotle in half the butter in a small skillet over medium heat until soft.
- Stir in tomato puree; season to taste with salt. Add some water and continue simmering
- Cook shrimp in remaining butter in a large skillet over medium heat until it turns pink and dries up. . Mix thoroughly.
- Immediately stir in the sauce to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.25 Kcal (1981 kJ) | ||
| Calories from fat | 296.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.99g | 51% | |
|---|---|---|---|
| Cholesterol | 96.13mg | 32% | |
| Sodium | 1310.01mg | 55% | |
| Potassium | 306.12mg | 7% | |
| Total Carbs | 37.06g | 12% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 10.24g | 20% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 256.47 Kcal (1074 kJ) | ||
| Calories from fat | 160.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.88g | 51% | |
|---|---|---|---|
| Cholesterol | 52.09mg | 32% | |
| Sodium | 709.94mg | 55% | |
| Potassium | 165.9mg | 7% | |
| Total Carbs | 20.08g | 12% | |
| Sugars | 1.45g | 11% | |
| Dietary Fiber | 1.23g | 9% | |
| Protein | 5.55g | 20% | |
| Vitamin C | 3.2mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 6% | |
| Calcium | 26.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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