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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A tasty combination of garlic and pepper over shrimps Ingredients:
1 pound shrimp |
(peeled and deveined) |
1/2 medium onion (chopped) |
1 clove of garlic |
1 chipotle pepper |
1/2 stick of butter or margarine |
6 oz tomato puree |
1 shot of tequila |
Directions:
1. If you cannot find Chipotle Chilis in your super market, try substituting with any other mild flavored chili.
2. Cook onion, garlic and chipotle in half the butter in a small skillet over medium heat until soft.
3. Stir in tomato puree; season to taste with salt. Add some water and continue simmering
4. Cook shrimp in remaining butter in a large skillet over medium heat until it turns pink and dries up. . Mix thoroughly.
5. Immediately stir in the sauce to combine.
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