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Chipotle Macaroni and Cheese Recipe

Chipotle Macaroni and Cheese Recipe

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Ingredients:

Serving

Directions:

Heat oven to 400°F.
Cook macaroni as directed, drain.
Meanwhile, melt 2 T. butter in medium saucepan over medium heat.
With a wooden spoon, stir in flour and mix until combined. Let cook 2-3 minutes.
Slowly whisk in a little milk, whisking until smooth then adding more and repeating until all the milk is added and the sauce is smooth.
Use spoon to stir in 2 cups of cheese, stirring until smooth.
Stir in minced chipotle and adobo.
Season with salt & pepper to taste.
Combine sauce and drained, cooked macaroni. Place in 2 quart casserole.
Sprinkle with remaining cheese.
Melt remaining 1 T. butter and mix with breadcrumbs.Sprinkle over casserole.
Bake 15-20 minutes or until browned.
Remove from oven and let stand 5 minutes before serving.
You can skip the oven portion, if you do omit the extra cheese and breadcrumbs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1406.37 Kcal (5888 kJ)
Calories from fat	704.67 Kcal
		% Daily Value*
Total Fat	78.3g	120%
Cholesterol	232.55mg	78%
Sodium	1674.97mg	70%
Potassium	805.92mg	17%
Total Carbs	108.16g	36%
Sugars	17.69g	71%
Dietary Fiber	5.99g	24%
Protein	66.15g	132%
Vitamin A	0.2mg	7%
Iron	7.2mg	40%
Calcium	1593.5mg	159%

Amount Per 100 g
Calories	232.63 Kcal (974 kJ)
Calories from fat	116.56 Kcal
		% Daily Value*
Total Fat	12.95g	120%
Cholesterol	38.47mg	78%
Sodium	277.06mg	70%
Potassium	133.31mg	17%
Total Carbs	17.89g	36%
Sugars	2.93g	71%
Dietary Fiber	0.99g	24%
Protein	10.94g	132%
Iron	1.2mg	40%
Calcium	263.6mg	159%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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