Directions:
- In shallow bowl, stir together lime juice and chipotle chile powder.
- Place chicken breasts between two pieces of wax paper. Use meat pounder to pound the breasts to 1/2 inch thick. Cut off excess fat.
- Marinade chicken breasts at least 15 minutes, preferably an hour.
- Heat grill on high heat.
- Grill chicken until cooked through.
- Place cheese slice on chicken and allow to melt.
- Toast hamburger buns on grill.
- To assemble - bun bottom, chicken with melted cheese, avocado and lettuce, mayonnaise, top of bun.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.86 Kcal (1791 kJ) | ||
| Calories from fat | 197.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.9g | 34% | |
|---|---|---|---|
| Cholesterol | 134.87mg | 45% | |
| Sodium | 933.92mg | 39% | |
| Potassium | 1144.88mg | 24% | |
| Total Carbs | 13.38g | 4% | |
| Sugars | 3.39g | 14% | |
| Dietary Fiber | 7.04g | 28% | |
| Protein | 51.8g | 104% | |
| Vitamin C | 14.7mg | 24% | |
| Iron | 2.8mg | 15% | |
| Calcium | 173.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 117.51 Kcal (492 kJ) | ||
| Calories from fat | 54.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 34% | |
|---|---|---|---|
| Cholesterol | 37.04mg | 45% | |
| Sodium | 256.49mg | 39% | |
| Potassium | 314.43mg | 24% | |
| Total Carbs | 3.67g | 4% | |
| Sugars | 0.93g | 14% | |
| Dietary Fiber | 1.93g | 28% | |
| Protein | 14.23g | 104% | |
| Vitamin C | 4mg | 24% | |
| Iron | 0.8mg | 15% | |
| Calcium | 47.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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