Chipotle-Cream Sauce Recipe

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Ingredients

Count

Nutrition

458

Calories

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Ingredients:

Serving

1/3 cup chopped onion
2 tbsp chopped canned roasted red bell pepper
1 1/2 tsp chopped garlic
2 tsp butter or margarine
1/4 tbsp ground cumin
1/4 cup fat-skimmed chicken broth
2 tbsp canned chipotle chilies in adobado sauce, seeds and veins removed
1 cup whipping cream

Directions:

In a 10- to 12-inch frying pan over medium heat, frequently stir onion, roasted pepper, garlic, butter, and cumin until onion is limp, 6 to 8 minutes.
Whirl mixture in a blender or food processor with broth and chipotles.
Scrape purée back into frying pan. Add cream and stir often over high heat until simmering, about 3 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	458.04 Kcal (1918 kJ)
Calories from fat	407.11 Kcal
		% Daily Value*
Total Fat	45.23g	70%
Cholesterol	153.54mg	51%
Sodium	49.55mg	2%
Potassium	265.76mg	6%
Total Carbs	11.58g	4%
Sugars	3.07g	12%
Dietary Fiber	1.6g	6%
Protein	3.54g	7%
Vitamin C	35.3mg	59%
Vitamin A	0.1mg	3%
Iron	8.5mg	47%
Calcium	120mg	12%

Amount Per 100 g
Calories	210.54 Kcal (881 kJ)
Calories from fat	187.13 Kcal
		% Daily Value*
Total Fat	20.79g	70%
Cholesterol	70.57mg	51%
Sodium	22.78mg	2%
Potassium	122.16mg	6%
Total Carbs	5.32g	4%
Sugars	1.41g	12%
Dietary Fiber	0.74g	6%
Protein	1.63g	7%
Vitamin C	16.2mg	59%
Iron	3.9mg	47%
Calcium	55.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.