Chipotle-Cream Cheese Crescent Rolls |
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Prep Time: 5 Minutes Cook Time: 11 Minutes |
Ready In: 16 Minutes Servings: 4 |
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I'm super addicted to anything chipotle, so I guess I shouldn't be surprised at myself for filling crescent rolls with it! I just had these for lunch and really enjoyed them. I hope you do, too! Ingredients:
8 ounces cream cheese, softened |
1 medium chipotle chile in adobo, chopped very finely (from a can with adobo sauce) |
2 tablespoons finely chopped fresh cilantro |
2 green onions, thinly sliced or 2 red onions, would also be good |
1 garlic clove, minced |
1 (8 ounce) can crescent roll dough |
Directions:
1. Mix together all ingredients for the filling.
2. Spoon approximately one tablespoon of filling in the center of the larger side of a crescent roll, and spread out just a bit. Roll up crescent roll beginning with large end, and press any seams together to keep in filling. Repeat with remaining crescent rolls.
3. Bake at 375 degrees Farenheit for 11-13 minutes, or until rolls are browned.
4. NOTE: A bit of cooked and chopped chicken added to the filling would be great! I had a tiny bit of filling left which I scrambled with eggs for breakfast - you could also use two cans of crescent rolls and a bit less filling, or make a quesadilla for lunch tomorrow!
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